Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
Mocha, blackcurrants, cassis, chili peppers and mint chocolate on the nose. Some roasted walnuts. It’s medium- to full-bodied with a firm core of black fruit and dark spice. Polished tannins.
Perswijn
2018
Perswijn:
4,5
sterren
Zwoel, breed, intens, vanille, machtig en rijp, diep, indrukwekkend
This has a restrained white-pepper and mineral character, lemon bush and pulp. On the palate, the acidity is firmly integrated with citrus, flint, concentrated fruit and a medium to full body.
92
Vinous
2023
Vinous:
92
punten
The 2023 tapers off perfumed and long, leaving a pleasantly sour tinge of citrus that puckers the cheeks.
91
Vinous
2022
Vinous:
91
punten
Masses of mineral-laden orchard fruits and sweet spices collide on the palate. The 2022 finishes remarkably fresh yet grippy and long, leaving the mouth watering for more.
