Neus: zoete karamel en toffee met vers gemaaid gras, eikenhout en geel fruit. Smaak: de smaken voeren de smaakpapillen mee naar tropische geuren en smaken zonder te gaan overheersen. Finish: stevig maar perfect in balans.
Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
Transparent and citrusy with touches of stones, baking spices and rose hips on the nose. Chalky, linear fruit and tannins create good tension and a mealy, dusty mouthfeel. Long and pretty subtle.
91
James Suckling
2021
JamesSuckling.com:
91
punten
Baked blueberries, rosemary, spiced cherries and cloves on the nose. Nicely smoky and savory, with a medium to full body, with tight tannins and a focused finish. Drink or hold.
90
Vinous
2020
Vinous:
90
punten
This flows across the palate with ease, silky smooth and polished in feel, with cooling acidity that enlivens its ripe cherry-berry fruits. The 2020 finishes with admirable length.